Peppers (cut up peppers of your choice. I usually do 2 reds 2 yellow)
Onion (how much you desire)
1 cup of chicken broth (or enough to cover chicken)
Lime juice (optional)
What to do :
Place everything in crock pot and forget about it :). I use about 3-4 boneless chicken breasts. (Makes 3-4 small servings). I cut up the peppers, and onions and toss them in. I sprinkle chili powder on top of it all. I salt it to taste, and then I pour chicken broth over the top of it all (enough to cover it). I leave on high for 3-4 hours. Also can leave on low for 6 hours.
When it is finished I cut up the chicken breasts, and eat with tortilla shell and spanish rice! Easy dinner!
I love using my crock-pot. I use it a few times a week. It is lovely coming home to a yummy smelling dinner that I didn’t spend hours slaving over. I have found some wonderful recipes latley,and all June I’m going to share them with you! 🙂 Make sure you send me your favorites,and I’ll be sure to post them,and try them!